{"id":1660,"date":"2026-05-21T16:28:03","date_gmt":"2026-05-21T23:28:03","guid":{"rendered":"https:\/\/dev.farflung.com\/?page_id=1660"},"modified":"2026-05-21T16:53:06","modified_gmt":"2026-05-21T23:53:06","slug":"recipes","status":"publish","type":"page","link":"https:\/\/dev.farflung.com\/?page_id=1660","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1660\" class=\"elementor elementor-1660\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-397efef e-flex e-con-boxed e-con e-parent\" data-id=\"397efef\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c7cf97 elementor-align-center elementor-widget elementor-widget-breadcrumbs\" data-id=\"4c7cf97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/dev.farflung.com\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a660531 elementor-widget elementor-widget-heading\" data-id=\"a660531\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">\nFood Mama's Recipes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a18221c e-con-full e-flex e-con e-parent\" data-id=\"a18221c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05b4cd1 e-flex e-con-boxed e-con e-parent\" data-id=\"05b4cd1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-654e240 elementor-widget elementor-widget-heading\" data-id=\"654e240\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Salsa, Dips and More!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41d640f elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"41d640f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\">Come have a look at our client\u2019s favorite recipes that we dish out fresh when we\u2019re on the river. We are lucky to have a full time kitchen staff who\u2019s job is to make sure that everything we serve is fresh and tastes delicious. We regularly hear from our customers that our food is one of their favorite parts of their trip!<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2967e6d elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"2967e6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Maria\u2019s Homemade Salsa Recipe<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6ad8a3 elementor-widget elementor-widget-text-editor\" data-id=\"f6ad8a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>First get a well seasoned cast iron skillet or griddle. Put it over low heat on the stovetop. Add about a tablespoon of vegetable oil and a good size yellow onion sliced about 1\/4 inch thick. Let the onion get nice and brown (not black) on brown on sides. You want a caramelization effect Remove the onions.. Now turn the burner up to medium high and add 4 or 5 fresh jalapenos. Let them get nice and brown, a little black is okay for them. Put them and the onions aside to cool. Now take a 28 ounce can of diced tomatoes and drain them in a colander. Put them in a food processor and pulse them until they are chunky\/salsa consistency. Dump out into a bowl. Next process the onions and jalapenos along with a 4 ounce can of chipotle chiles in adobo. You want these to get pretty fine-but not paste. Add to the tomatoes. Then stir in about 1\/2 cup of fresh lime juice, a teaspoon of salt and a pinch of sugar. Add one bunch of fresh cilantro,chopped medium fine. Now you are done. Grab a bag of tortilla chips and enjoy. <u>Makes about 4 cups. Will keep in the refrigerator for about a week.<\/u>\u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-237b17e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"237b17e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Maria\u2019s Green Chile Dip<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13fbaa6 elementor-widget elementor-widget-text-editor\" data-id=\"13fbaa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"\">1- 13 oz tub of frozen Green Chile Bueno is my favorite. I like the extra hot variety.<\/li><li class=\"\">16 oz Cream Cheese softened<\/li><li class=\"\">1 pkg of Desert Garden brand Jalapeno\/Cilantro Dip Mix.<br \/>Their website is\u00a0<a class=\"\" href=\"http:\/\/www.comfortfoods.com\/\">www.comfortfoods.com<\/a>\u00a0. You can also reach them at 800-460-5803 in Albuquerque, NM. Some of their proceeds go to feed the hungry here in New Mexico.<\/li><\/ul><p class=\"\">Defrost green chile; place in colander and press with paper towels to extract most of the moisture. Then place in food processor with the rest of the ingredients and blend.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbf02c1 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"fbf02c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Marias Cabbage Salad<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-362a8b3 elementor-widget elementor-widget-text-editor\" data-id=\"362a8b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 Medium Head Cabbage<\/li><li>1 Bunch Cilantro<\/li><li>2 or 3 Serrano Peppers<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bcc53e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"7bcc53e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Dressing<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa2c108 elementor-widget elementor-widget-text-editor\" data-id=\"aa2c108\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>C Olive Oil<\/li><li>6 Medium Garlic Cloves, minced<\/li><li>tsp. Cumin<\/li><li>c fresh OJ<\/li><li>c fresh Lime Juice<\/li><li>1 tsp. Salt<\/li><li>tsp. Pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffdeaeb elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"ffdeaeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Chipotle Lime Dip<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c30cc1 elementor-widget elementor-widget-text-editor\" data-id=\"6c30cc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Makes approximately 2 cups feeding 12- 15 people<\/p><ul><li>2 8 oz. pkgs. Cream cheese softened<\/li><li>1 tsp. minced garlic<\/li><li>3 tbs. minced red onion<\/li><li>tsp. grated lime zest<\/li><li>3 chipotles in adobo sauce from a small can plus 1 tsp of the adobo sauce<\/li><li>Process all in food processor briefly until just combined.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88d8459 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"88d8459\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Raspberry Chipotle Dip<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76392b1 elementor-widget elementor-widget-text-editor\" data-id=\"76392b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Makes approximately 2 Cups Feeding 15 to 20 people:<\/strong><\/p><ul><li>Two 8 oz. cream cheese, softened<\/li><li>1 tsp. minced garlic<\/li><li>2 tbs. minced red onion<\/li><li>tsp. liquid smoke<\/li><li>3 chipotle peppers in adobo sauce from small can, minced.<\/li><li>1\/3 c. raspberry jam<\/li><li>Process in food processor briefly until just combined.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b86be40 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b86be40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Spinach Salad<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6483b0d elementor-widget elementor-widget-text-editor\" data-id=\"6483b0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>4 servings:<\/strong><\/p><ul><li>8 oz. baby spinach<\/li><li>1 c. mandarin oranges, drained<\/li><li>c thinly sliced red onion<\/li><li>c. garlic butter croutons<\/li><\/ul><p><strong>Dressing:<\/strong>\u00a01 tbs. orange marmalade 2 tbs. red wine vinegar 1\/3 c extra virgin olive oil 1\/8 tsp salt Pinch black pepper tsp. finely minced garlic Place all in screw top jar and shake until combined.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0ba7df elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"e0ba7df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Pasta Salad<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4617a80 elementor-widget elementor-widget-text-editor\" data-id=\"4617a80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1 lb of bow-tie pasta- cooked, drained, and cooled\u00a0<strong>Dressing<\/strong><\/p><ul><li>1 Cup prepared basil pesto<\/li><li>2tbs. extra-virgin olive oil<\/li><li>1 tbs. red wine vinegar<\/li><\/ul><p><strong>Add-Ins<\/strong><\/p><ul><li>1 lb asparagus- blanched and cooled<\/li><li>1\/2 cup grape tomatoes<\/li><li>1\/2 cup marinated artichoke hearts<\/li><li>1\/4 cup sliced ripe olives<\/li><\/ul><p><strong>Garnish with shredded Parmesan\u00a0<\/strong><u>Variations<\/u><\/p><ul><li>1 lb blanched broccoli<\/li><li>1 roasted red bell pepper<\/li><li>1\/2 small yellow onion-grilled<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8844e85 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"8844e85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Far Flung Adventures Homemade Pimento Cheese<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-468f15e elementor-widget elementor-widget-text-editor\" data-id=\"468f15e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1 pound of extra sharp cheddar-Tillamook extra sharp cheddar is my favorite-grated 1 and 1\/2 roasted red bell pepper from a jar,drained ,rinsed and patted dry with paper towels and then minced 1 Tbs. honey 1 and 1\/2 cups mayonnaise Mix all until well blended. Yield approx. 3 cups<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7da6b8a elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"7da6b8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Bacon Jalapeno Dip<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd6cba3 elementor-widget elementor-widget-text-editor\" data-id=\"bd6cba3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 pound of bacon,fried crisp and crumbled<\/li><li>1 yellow onion,caramelized and cooled, then minced<\/li><li>3 fresh jalapenos , roasted then cooled and minced<\/li><li>1\/4 tsp. garlic powder<\/li><li>2 cups sour cream<\/li><li>1 cup mayonnaise<\/li><\/ul><p>Combine all and refrigerate for several hours for flavors to meld. Yield approx. 4 cups Note- I don\u2019t seed the jalapenos, but if you want it less spicy you can seed them.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da54d81 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"da54d81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Asian Cabbage Slaw (8 servings)<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30a2f49 elementor-widget elementor-widget-text-editor\" data-id=\"30a2f49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Dressing:<\/strong><\/p><ul><li>1\/2 cup rice wine vinegar<\/li><li>1\/4 cup soy sauce<\/li><li>3 tbs. sesame oil<\/li><li>2 tbs. creamy peanut butter<\/li><li>2 tsp. grated fresh ginger<\/li><\/ul><p>Whisk together until smooth.<\/p><p><strong>Salad:<\/strong><\/p><ul><li>1\/2 head green cabbage, shredded<\/li><li>1\/2 head red cabbage, shredded<\/li><li>2 carrots shredded<\/li><li>4 green onions thinly sliced<\/li><li>1\/4 cup chopped cilantro<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30a0213 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"30a0213\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:info@farflung.com,willblackstock@farflung.com?subject=Rental%20and%20Outfitting%20Service%20Inquiry\"><u>Spicy Peanut Dip (6 servings)<\/u><\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-587e69f elementor-widget elementor-widget-text-editor\" data-id=\"587e69f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1\/2 cup unsweetened coconut cream<\/li><li>1.2 cup peanut butter<\/li><li>2 tbs. soy sauce<\/li><li>1 tbs. asian chili sauce (Sombal Oelek)<\/li><li>1 tbs rice vinegar<\/li><li>1 tbs honey<\/li><li>3 tsp. finely grated fresh ginger<\/li><\/ul><p>Puree in food processor until smooth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1f660ad e-flex e-con-boxed e-con e-parent\" data-id=\"1f660ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ab687c3 e-flex e-con-boxed e-con e-child\" data-id=\"ab687c3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-23bc791 e-con-full e-flex e-con e-child\" data-id=\"23bc791\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-09dceed elementor-widget elementor-widget-heading\" data-id=\"09dceed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Book Your Trip Today<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b078fc6 elementor-widget elementor-widget-heading\" data-id=\"b078fc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Limited Space, book now!<\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0346bc elementor-widget elementor-widget-heading\" data-id=\"a0346bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Join us for an adventure that you will never forget!<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b40afc7 elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"b40afc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/trip\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Check out all our tours<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Food Mama&#8217;s Recipes Salsa, Dips and More! Come have a look at our client\u2019s favorite recipes that we dish out fresh when we\u2019re on the river. We are lucky to have a full time kitchen staff who\u2019s job is to make sure that everything we serve is fresh and tastes delicious. We regularly hear from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1660","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes &#8212; Far Flung Adventures<\/title>\n<meta name=\"description\" content=\"Far Flung Adventures rentals will allow you to experience the Rio Grande on a self-guided float through the Orilla Verde section of our National Monument.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes &#8212; Far Flung Adventures\" \/>\n<meta property=\"og:description\" content=\"Far Flung Adventures rentals will allow you to experience the Rio Grande on a self-guided float through the Orilla Verde section of our National Monument.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.farflung.com\/recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Far Flung Adventures\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-21T23:53:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dev.farflung.com\\\/recipes\\\/\",\"url\":\"https:\\\/\\\/dev.farflung.com\\\/recipes\\\/\",\"name\":\"Recipes &#8212; 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